Allen Parker is a bit unorthodox when it comes to naming his products, but that’s the kind of creativity the QC eats up – literally.
Three years ago, he started a weight loss journey that quickly evolved into a business: WOE Foods
, which stands for "Way of Eating." Craving pizza, Parker leaned into his inventiveness and re-engineered the KETO pizza crust and named it phatCRUST, which stands for “Pretty Hot and Tasty.”
He shared his culinary invention with friends, who then told their friends, and so on. Strangers started calling to ask if they could place an order and Parker realized he wasn’t the only person in the QC seeking delicious healthy options. He seized the opportunity.
“I started WOE Foods in a one-bedroom apartment literally making pizzas after work, going at it around the clock and not sleeping, but that is how I learned I could do anything I put my mind to and started building my self-worth. There were a ton of people who wanted a healthier option and they came to me,” he said.
The pizzas weren’t enough for his following; they also wanted something sweet that fit their keto and/or vegan lifestyle. Parker launched a line of brownie donuts – Bronutz - and will follow that with line of cookies he’s named WOEkies. His pizza crusts and bakery items are sold in restaurants, coffee shops and grocery stores across the region.
“I’ve been very fortunate and it’s because of this community. They rally around small local businesses and that support is really encouraging, especially when I was starting off. It has been wonderful,” he said.
“Since I started the company, I’ve been through four different logos and revamped the business twice, and people still support me. I don’t think that is something you could do, while also maintaining and growing your customer base, in other places in the U.S.,” he said.
QC, that’s where the business next door isn’t a competitor, but a mentor extending a hand. As Parker works his plan to make WOE Foods a national brand, he credits a community that willingly steps up to give business owners the insight and guidance to succeed, including his SCORE mentor, a coffee shop owner, a local architect and even a business owner who makes and sells pizzas in grocery stores throughout the region. “That is one of the coolest things about this region. Even though there are people who are doing amazing things in business they are still going to take your hand and say, ‘Hey, let’s talk and see if we can work through this together,’” Parker said.
“There is just a push from the community to stay afloat, active and in business. In the QC, we don’t have shuttered businesses like you do in many places because you get the support here,” he added.
Parker believes the QC is a home, a hub and a springboard. “This region has a small-town feel yet there has been so much progress. We have 470,000 residents and counting, so you get that taste of big city lights through all of the events and activities. And there are so many opportunities, whether it is getting a new job, learning a new skill or starting your own business. There is a lot of opportunity for growth.”
QC’s creative current gives us an edge. “This is a wonderful region but our market flies under the radar,” said Tom Terronez, Owner,
IMEG Corp.
There are more than 100,000 popcorn companies in the U.S. “There is nothing unique about putting popcorn in a bag and selling it,” says Jody Britton, owner of QC-based